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Reasons to Work in Canada’s Food and Beverage Industry

Reasons to Work in Canada’s Food and Beverage Industry

The food and beverage processing industry is the largest manufacturing sector in terms of GDP and jobs in the Great White North. It is also the top purchaser of raw agricultural products from Canada. A huge and prosperous industry necessitates a solid labor force to keep the wheels turning. Yet, due to Canada’s sizable retiree population, there is a severe shortage of skilled professionals in this industry.

Hence, if you are employed in this field and seeking better pastures, Canada wants you! There are a range of available positions, including food processing, food harvesting, and food and beverage serving.

Many Canadian Provinces need Workers

The provinces having the most opportunities in the Canadian Food and Beverage Sector are shown below:

  • Nova Scotia: Food Counter Attendants, Kitchen Helpers and Related Support Occupations Farm Workers, Food Servers, Food Service Manager
  • Ontario: Butchers, Meat Cutters and Fishmongers, Food Counter Attendants, Kitchen Helpers and Related Support Occupations, Farm Workers, Food Servers
  • British Columbia: Food Counter Attendants, Kitchen Helpers and Related Support Occupations, Farm Workers, Food Servers, Food Service Manager
  • Nunavut: Food Servers
  • Saskatchewan: Farm Workers
  • Manitoba: Butchers, Meat Cutters and Fishmongers, Food Counter Attendants, Kitchen Helpers and Related Support Occupations, Farm Workers
  • Prince Edward Island: Farm Workers
  • New Brunswick: Food Counter Attendants, Kitchen Helpers and Related Support Occupations Food Counter Attendants, Kitchen Helpers and Related Support Occupations, Farm Workers
  • Quebec: Butchers, Meat Cutters and Fishmongers, Food Counter Attendants, Kitchen Helpers and Related Support Occupations
  • Alberta: Food Counter Attendants, Kitchen Helpers and Related Support Occupations

There are Many Routes to Permanent Residence in Canada

After you have a genuine employment offer and have determined that you are qualified to immigrate to Canada, you can submit an immigration application. Here are some application choices.

  • Agri-food Pilot Immigration

The Agri-food Immigration Pilot is a three-year program that will allow 2,750 foreign workers with employment offers or who are already employed in Canada to apply for permanent immigration annually beginning in June 2020.

The applications are processed in the order they were received. It consists of the provinces of New Brunswick, Newfoundland and Labrador, Prince Edward Island, and Nova Scotia. The experimental program intends to alleviate serious labor shortages in these four gorgeous provinces by giving permanent residency to candidates. In general, you must:

  • Possess experience in a position requiring a high school diploma and/or specialized on-the-job training.
  • Must have graduated from high school
  • Score a minimum of 4 on a Canadian Language Benchmark (CLB) exam to demonstrate proficiency in English or French communication.
  • Demonstrate your ability to support yourself and your family before entering Canada.
  • Pilot Program for Rural and Northern Immigration

The Rural and Northern Immigration Pilot is a program driven by the community. It was implemented to extend the benefits of economic immigration to smaller communities by establishing a pathway to Canadian permanent residency for qualified foreigners who wish to work and dwell in a participating community. Due to the community-driven nature of the pilot, it is the communities that will:

Participating communities

  • North Bay, Ontario
  • Sudbury, Ontario
  • Timmins, Ontario
  • Sault Ste. Marie, Ontario
  • Thunder Bay, Ontario
  • Brandon, Manitoba
  • Altona/Rhineland, Manitoba
  • Moose Jaw, Saskatchewan
  • Claresholm, Alberta
  • Vernon, British Columbia
  • West Kootenay (Trail, Castlegar, Rossland, Nelson)
What level of work experience is required to apply for the Rural and Northern Immigration Pilot?

You must have at least one year of experience (at least 1,560 hours) within the preceding three years

The Express Entry Procedure

Express Entry is Canada’s fastest immigration method for processing permanent resident applications from skilled workers. Candidates are ranked based on a number of variables using a points-based methodology. Invitations to Apply are extended to the most highly ranked candidates (ITA).

Express Entry criteria include age, work experience, education, language proficiency, provincial nomination, links to Canada, and spouse profile.

A Profusion of Employment in Canada’s Food And Beverage Sector

A simple online search reveals that there are hundreds of thousands of job opportunities in Canada. The idea is to obtain a position in a province that will facilitate your goal of becoming a Canadian permanent residence.

A genuine job offer in a position that Canada needs to fill and eligibility to apply for permanent residency are the two most crucial requirements for applying to become a permanent resident. You could get employment in a food industry, restaurant, or butchery in Canada. There is truly something for every type of worker in the food and beverage business. Consider the available roles in the industry.

Food Processing Jobs in Canada’s Food and Beverage Industry Jobs

No formal education is required for these occupations, as on-the-job training is frequently provided. However, prior experience can be advantageous. Depending on the level of knowledge necessary to run the machinery, wages range from $13 to $22 per hour.

Food production laborer: From sausage wrappers to mushroom sorters, a great deal of human capital is still required in diverse food manufacturing facilities. Pay is approximately $17 per hour.

Cleaner equipment is crucial, especially in nations like Canada with tight health regulations and frequent health inspector visits. Equipment cleaners earn approximately $15 per hour.

Food processing manager: Finding, analyzing, and mitigating food production hazards involves accountability, which is reflected in salaries. Food production supervisors earn an average of $33 per hour.

Officer of quality control or assurance: Maintaining and ensuring that standards are kept to is essential, particularly in the food business, where mistakes can be detrimental to a company’s reputation. QA officers earn approximately $24 per hour on average.

Careers for Meat Cutters

As an industrial butcher in Canada, you can make between $18 and $30 per hour, depending on your level of experience. This is currently one of the most in-demand professions. Industrial butchering is a challenging and valued career that is underrepresented in Canada. Thus, the IRCC recruits foreign employees in this occupation explicitly for permanent residency.

Retail Butcher – The more glamorous sector of the job, whose duties include wrapping meats and interacting with consumers. Depending on experience and duties, hourly wages may range from $16 to $20.

Careers for Farm Laborers and Supervisors

Although these vocations do not precisely fall under the food processing industry, they have been included in the Agri-Food Pilot. Thus, you should also consider them if you are interested in acquiring permanent status in Canada.

Farm and livestock manager – simply a high school diploma is required. Nonetheless, the key to earning a respectable income in this field is experience. Your prospective hourly wage will range from $18 and $28 per hour, based on your degree of experience and skill. A fulfilling and healthy profession as a farm manager may be awaiting you in the countryside. Bring your experience or begin as an entry-level general worker.

Generic Farm Worker – this position can also serve as a harvester. The key to securing a harvester position is to obtain a permanent position, as many harvester positions are seasonal. A decent permanent job pays between $12 and $21 per hour. No qualifications are required, but as you develop and cultivate crops, qualifications will result in more pay and bring you one step closer to supervisory responsibilities.

Cooks and Chefs

This category includes chefs at various levels who plan and supervise food preparation and cooking activities, as well as cooks who prepare and cook meals and various delicacies.

They are employed at restaurants, hotels, hospitals and health care or special care institutions, enterprises, clubs, and cruise ships. As an executive chef, you will need a cook or chef’s certificate and management training.

Food Service Director

Food industry businesses require operations management personnel to ensure smooth operations. As a manager of food service, you will also be responsible for managing inventory, customer relations, quality control, and budgets.

Serving Food and Beverages

Due to Canada’s thriving food culture, there are a range of excellent eateries. Thus, it is evident that this requires a steady flow of personnel. There are several opportunities for waiters and food servers, not just in restaurants but also in tourism and other industries.

Attendants at Food Counters, Kitchen Helpers, and Other Support Occupations

This group has an extremely high demand for laborers.

There are positions for counter attendants, food preparation employees, kitchen helpers, food service assistants, and dishwashing workers. These positions are available at restaurants, cafes, hotels, quick food franchises, cafeterias, healthcare facilities, and other establishments.

What are the requirements for food service workers’ work permits?

Certain food industry workers can migrate to Canada, but only if they match the qualifications. They consist of:

  • Education
  • Experience in a relevant job is required.
  • French or English language Proficiency
  • No Criminal record
  • Evidence of adequate funding

Identify Your NOC Code

Your National Occupation Classification (NOC) code is the number used by the Canadian employment classification system to identify your position. Each NOC code includes a unique job title, summary statement, and list of primary responsibilities.

Consider that your job title will be less essential to Canadian Immigration than your work experience. This must correspond to the lead statement.

In some cases, your work experience may fall under many NOC codes, but your job title may not correspond to your experience. Use the proper code to avoid having your application denied.


NOC B talents are typically technical vocations and skilled trades that require a bachelor’s degree or apprenticeship training, such as chefs.

The Leading Food Service Occupations In Canada With Their NOC Codes

  • The NOC code for cooks is 6321.

  • Culinarians: NOC code 6322

This category includes chefs at various levels who plan and supervise food preparation and cooking activities, as well as cooks who prepare and cook meals and various delicacies.

They are employed at restaurants, hotels, hospitals and health care or special care institutions, enterprises, clubs, and cruise ships.

Employment requirements for chefs and cooks in Canada:
  • A secondary school credential
  • Cook’s accreditation
  • Chef’s credentials
  • Managing executive chef training
  • Diploma in culinary arts or in hospitality management
  • English proficiency required for employment in Canada

Provinces having the greatest number of cook and chef jobs

  • Province of Edward
  • Nova Scotia
  • Ontario
  • Yukon Territory
  • Manager, Food Service: NOC code 0631

All food businesses require management personnel to guarantee production goes smoothly, customers are satisfied, there is adequate stock, quality is maintained, and budgets are followed. The National Occupational Classification system classifies food service managers and supervisors under skill level 0 for managerial roles.

Nova Scotia and British Columbia have the most career opportunities for food service managers.
  • Servers of Food: NOC Code 6513

Due to Canada’s rich culinary culture and abundance of restaurants, waiters and food servers are in high demand. Servers of food and beverages are also considered tourism-related jobs. Because of this, servers in Canada are frequently employed in the country’s most popular tourist destinations.

Provinces having the greatest number of Food Service Manager positions Nova Scotia, Ontario, British Columbia, Nunavut
  • Agriculturists: NOC Code 8431

Foreign nationals seeking jobs as farm laborers in the Canadian food business will discover that Ontario has the most farms and is the leading producer of crop and livestock products.

On the other side, Prince Edward Island is reportedly Canada’s largest potato producer. The Agri-food Pilot Provinces with the greatest agricultural worker jobs are admissible to Canada.

Ontario, Saskatchewan, Manitoba, British Columbia, Prince Edward, Nova Scotia, New Brunswick
  • Code NOC 6711: Food Counter Attendants, Kitchen Helpers, and Similar Support Occupations

This group includes counter attendants, food preparation workers, kitchen aides, food service assistants, and dishwashing personnel. These workers are employed in restaurants, cafes, hotels, quick food franchises, cafeterias, healthcare facilities, and other establishments.

Provinces with the greatest number of jobs for Food counter attendants, kitchen staff, and related vocations:

Ontario, Quebec, Manitoba, British Columbia, Nova Scotia, New Brunswick, Alberta
  • Retail and Wholesale Butchers, Meat Cutters, and Fishermen (6331)

Industrial butchers and meat cutters, poultry processors, and employees in similar occupations (9462) There is a high need for foreign nationals to fill this vacancy because fewer Canadians are pursuing this profession at now. This is primarily due to the hands-on nature of this position and the emergence of a vegetarian lifestyle among the younger generation. Even if there are many vegetarians in the country, butchers remain in demand.

Because butchers are in such great demand across the nation, the government has made it easier for firms to hire butchers from abroad by eliminating the cumbersome LMIA – a necessity when applying for a work visa.

Countries employing the most butchers:

Saskatchewan, Quebec, Ontario, Manitoba

How Much Can I Make in Canada as a Food Service Worker?

According to talent sourcing statistics, the average annual wage for a restaurant service worker in Canada is just over $34,300, or approximately $17 per hour.

Entry-level roles reportedly begin at $29,250 per year, while high-level food service workers, such as executive chefs, can earn as much as $40,800 per year.

How to Get Employment in the Food Service Sector in Canada

If you’re a food service worker wishing to widen your horizons, you’ll be pleased to learn that you can get a job doing just that in Canada, while enjoying a higher standard of life and being immersed in the cuisine scene of the Great White North.

The food services industry in Canada is one of the largest employers in the country, employing approximately 1.1 million people. With the number of job postings in Canada recently reaching a record high of over 1 million, studies indicate that the food services industry – together with housing and retail services (which employ food workers) – is in need of filling over 100 000 positions in each sector.

Over the years, census data have showed that immigrants play a key role in the expansion of Canada’s food services sector. Mike Timani, Vikram Vij, Susur Lee, Massimo Capra Dimitrios, and Jimmy Antonopoulos are well-known immigrants who have found success in the Canadian restaurant service industry. 

Identify Your Route to Employment in Canada

A legitimate offer of employment letter from a Canadian company and a copy of the Labour Market Impact Assessment are required for candidates seeking certain food service occupations in Canada on the basis of a work permit (LMIA). Canada’s Department of Labour and Social Development issues LMIAs (ESDC). The process for obtaining a work permit depends on the applicant’s country of origin. To enter Canada, applicants will additionally need a temporary resident visa.

Work Permits

  • Open Work Permits and Employer-Specific Permits are the two types of work permits issued to foreign skilled workers.
  • Open Work Permit – Applicants may work for any Canadian employer, provided they meet all standards.
  • Employer-Specific Work Permit — Applicants may only be hired by a single Canadian employer with a valid offer of employment and LMIA. This must be for a specific duration and place.

Are You Prepared to Begin Your Trip to Canada?

Now that you are aware of your employment opportunities in Canada’s Food and Beverage Industry, it is time to prepare your application. There are numerous food and beverage service and food processing employment in the United States, so do not delay. Canada needs your skills!

How Can We Help You?

There are more than a hundred distinct immigration routes and visa choices for foreigners seeking to work, travel, or study in Canada. With so many immigration and visa options available, the process may be rather overwhelming and perplexing.

Yet that is not necessary. Utilizing our certified Regulated Canadian Immigration Consultants (RCICs) will increase your chances of success in the visa application process and provide you with expert guidance on which program is most suited to your individual requirements.


The first step towards moving to Canada is to get an assessment of your specific situation. Call us today at +1 613.222.7154 for an assessment to see if you are eligible to move to Canada, or fill out our online assessment form. 

Whatsapp:  +1 613.222.7154

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