For food service supervisors, over the period 2031-2022, new job openings (resulting from expansion demand and replacement demand) are expected to reach 31,000, while 41,700 new job seekers (resulting from dropouts, immigration, and mobility) are available. to fill them

Must have knowledge of English language (at least IELTS band 4.5) or its equivalent. – Education: Minimum 12th standard pass. – Age: Must be under 45 years old.

Managers focus on determining “what” their unit does (ie, purpose, performance, and roles) and do so in a way that advances the organization’s macro goals. Supervisors are focused on the day-to-day operations of “how” to implement management decisions in their unit through the work of subordinates.